Search
Now showing items 1-2 of 2
Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat
(Wiley, Hoboken, 2017)
The aim of this study was to evaluate the effectiveness of different packaging conditions (vacuum and modified atmosphere) on the behavior of total Enterobacteriaceae in minced meat. Mixed pork and beef, in ratio 50:50%, ...
In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food
(Wiley, Hoboken, 2018)
The microbiological standard method for the detection of Salmonella spp. is time-consuming, and consequently there is a need for an alternative rapid methodology for its detection. In this study, two open-formula real-time ...