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Influence of different levels of dietary vitamin A on protein status in blood serum of lambs
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1998)
Three groups of 10 weaned female lambs of average body weight 20-30 kg, were fed with hay and concentrates for a 99 day trial. The feed for groups I, II and III containd 10.000, 20.000 and 30.000 IU vitamin A/kg, respectively. ...