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Examination of the biochemical characteristics of bacilli isolated from raw milk
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1998)
A total of 114 samples of raw milk were examined for the presence of bacilli. It was found that the level of bacillus contamination in raw milk depended on the place where the samples were taken. Raw milk on the farms was ...
An investigation of the cytotoxic effect of Bacillus spp. isolated from raw milk on vero cell cultures
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Members of the genus Bacillus are often present as contaminants in raw milk. The sources of milk contamination are in the environment. The average level of raw milk contamination with Bacillus spp. is 3.42 × 10 2 |ml during ...