Претраживање
Приказ резултата 1-1 од 1
Examination of the biochemical characteristics of bacilli isolated from raw milk
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1998)
A total of 114 samples of raw milk were examined for the presence of bacilli. It was found that the level of bacillus contamination in raw milk depended on the place where the samples were taken. Raw milk on the farms was ...