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MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota
(Springer International Publishing Ag, Cham, 2018)
The study was carried out on 110 bacterial isolates obtained from Baird-Parker agar plates (n = 47) and de Man, Rogosa, Sharpe agar plates with added sorbic acid (n = 63), which were analyzed by MALDI-TOF mass spectrometry. ...