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Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of lactic acid bacteria and staphylococci
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheeps milk in the southern part of Serbia - Sjenica Pester plateau. The aim of this study was to perform the safety evaluation of ...