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Salmonellosis in poultry breeding in view of introducing vaccination / Salmoneloza u živinarstvu u svetlu uvođenja vakcinacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production. Poultry ...
Antimicrobial activity of essential oils on Sallmonela spp. in meat and meat products / Antimikrobna aktivnost etarskih ulja na Salmonella spp. u mesu i proizvodima od mesa
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
The burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during ...