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Antibiotic resistance in Leuconostoc isolates of cheese origin
(Novi Sad : Faculty of Agriculture, 2019)
Leuconostoc spp. are widely distributed in dairy environments, mostly as adjunct cultures and non-starter lactic acid bacteria. In order to gain Qualified Presumption of Safety status, bacteria must not carry transferable ...
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
(Elsevier Science Bv, Amsterdam, 2015)
The microbial composition of Serbian traditional fermented sausages, Sremski and Lemeski kulen, was studied. The dominant lactic acid bacteria in these products were Lactobacillus (77.1 and 54.3%, respectively) and Leuconostoc ...