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Kvalitet barenih kobasica na Banjalučkom tržištu u 2013. godini / Quality of sausages at the Banja Luka market in 2013
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
За разлику од сирових и куваних, производња барених кобасица нема тако
дугу традицију. Према подацима, прву барену кобасицу произвео је бечки месар
1805. године и назвао је бечка виршла.
Циљ рада је утврдити одступање ...
Vascularization of the kidney of the ground squirrel (Citellus citellus) in comparison with other experimental animals / Vaskularizacija bubrega kod tekunice (Citellus citellus) u poređenju sa drugim eksperimentalnim životinjama
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Ground squirrel is the only representative of its genus in our country. As experimental animal is used in microbiology, parasitology, immunology and pharmacology. The aim of this study was to examine a part of ground ...
Distribution of hepatic stellate cells and their role in the development of parasitic fibrosis and liver cirrhosis in domestic animals / Distribucija zvezdastih ćelija jetre i njihova uloga u nastanku parazitske fibroze i ciroze jetre kod domaćih životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Increasing of the extracellular matrix in rats, as well as in humans, occurs as a consequence of hepatic stellate cells (HSCs) activity. The objective of this work was to investigation the role of these cells in the ...
The effect of adding a mixture of medium chain fatty acid-„aromabiotic“ in the diet on broiler performance / Utjecaj dodatka srednjelančanih masnih kiselina ''aromabiotic" u hranu brojlera na proizvodne rezultate
(Hrvatsko agronomsko društvo, 2015)
In order to achieve better results in fattening poultry various additives including organic acids and their salts are added in feed. Their use is authorized in most EU Member States. The use of organic acids protects the ...
Primena biotehnologije u ishrani životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Animal food has to incorporate multiple objectives, ie. it should provide good animal health, good production and reproductive performance, reduce pollution of the environment as well as have the impact on food of animal ...
Sow fertility after insemination with varying doses of volume and spermatozoa count
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2015)
The aim of the present study was to investigate the possibility of increasing boars reproductive exploitation by using AI doses of doubly reduced volume and sperm count in the intrauterine AI procedure. The experiment was ...
Upotreba fitobiotika u stimulaciji rasta odbijene prasadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Phytogene feed additives (phytobiotics) are plant origin compounds used in animal nutrition in order to improve their productivity by improving the production performance of animals, feed properties and the quality of food ...
Upotreba aditiva u proizvodima od mesa - problemi i moguće zloupotrebe / The use of additives in meat products - problems and possible abuse
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
Употреба адитива у производима од меса у Републици Србији регулисана је
прописима који произилазе из Закона о безбедности хране, и то Правилником
о прехрамбеним адитивима, Правилником о квалитету уситњеног меса, полупроизвода ...
Milk yield and composition, body condition, rumen characteristics, and blood metabolites of dairy cows fed diet supplemented with palm oil
(Springeropen, London, 2015)
Background: An addition of rumen-protected fat to the diet of cows may limit negative energy balance and/or shorten its duration, leading to increased milk production with reduced risk of metabolic disorders in dairy cows. ...
Correlations among stress parameters, meat and carcass quality parameters in pigs
(Asian-Australasian Assoc Animal Production Soc, Seoul, 2015)
Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, ...