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Identification and genetic characterization of porcine circovirus 3 on pig farms in Serbia
(Springer, 2020)
Backgroud: The presence of PCV3 genome has been detected in pigs affected by different clinical and pathological conditions as well as in healthy animals. Its presence has been reported in many countries of North and South ...
Effects of replacing pork back fat with cellulose in Pariser sausages
(Deutscher Fachverlag GmbH, Frankfurt Main, 2020)
In order to evaluate the effect of cellulose fibers addition as pork back fat substitute on the quality of Pariser sausages, five groups were produced: control (Cl containing 20% back fat and products where 1/4 (EG I), 1/2 ...
An annotated list of hornwort and liverwort species of Serbia
(Adac-Cryptogamie, Paris, 2020)
The level of knowledge on the hornwort and liverwort flora of Serbia has increased in recent decades. Based on a thorough review of the literature and herbarium data, an updated list of the hepatic and liverwort taxa present ...
Developing a novel resorptive hydroxyapatite-based bone substitute for over-critical size defect reconstruction: Physicochemical and biological characterization and proof of concept in segmental rabbit's ulna reconstruction
(De Gruyter, 2020)
The aim of this study was to develop novel hydroxyapatite (HAP)-based bioactive bone replacement materials for segmental osteotomy reconstruction. Customized three-dimensional (3D) bone construct was manufactured from ...
The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
(Wiley, Hoboken, 2020)
The survival of Salmonella Enteritidis, S. Typhimurium, S. Infantis, and S. Montevideo in experimentally inoculated (10(6) CFU/g) minced pork meat containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) of oregano ...