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The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
(Elsevier Sci Ltd, Oxford, 2014)
Lairage time (short - 8 min to 2.7 h, n = 28 vs. long - 14 to 21.5 h, n = 72) and pig handling (gentle - no use of stick or electric prod, pig not slipping, falling, nor emitting high-pitched vocalizations vs. rough - where ...