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Microbiological risk assessment of raw milk cheeses / Procena mikrobiološkog rizika kod sireva proizvedenih od sirovog mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Microbiological risk assessment of raw milk cheeses must be performed in the framework of complex interplay between several intrinsic and extrinsic parameters which dictate the potential for bacterial pathogens to grow, ...
Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...