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Does organic sprouted whole wheat grain flourless bread decreases DNA damage in diabetic patients? / Da li organski hleb bez brašna od celih proklijalih zrna pšenice smanjuje oštećenja DNK kod pacijenata sa dijabetesom?
(Faculty of Veterinary Medicine, Belgrade University, 2021)
Diabetes is one of the main health concerns, especially in developed countries. During the last few decades, the percentage of diabetic persons is constantly increasing. Although the genetic factors have a strong influence ...