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Antimicrobial activity of essential oils on Sallmonela spp. in meat and meat products / Antimikrobna aktivnost etarskih ulja na Salmonella spp. u mesu i proizvodima od mesa
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
The burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during ...
Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat / Upotreba eteričnih ulja u cilju prevencije bolesti prenosivih hranom uzrokovane patogenima iz mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Although food industry has improved production techniques and slaughter hygiene, pathogens found in meat, such as Salmonella spp., Campylobacter spp. and E. coli still cause a number of foodborne illness outbreaks yearly ...