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Effects of exposure time and dietary ochratoxin A level on broiler performance / Efekti dužine ekspozicije i sadržaja ohratoksina A u hrani na proizvodne rezultate brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The present study was designed to examine the harmful effects of low level ochratoxin A (OTA) for different period and different dietary OTA levels for same period of ingestion as well as to assess the resting period ...