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Substances with cancerogenic potential in processed meat
(Serbian Nutrition Society, 2021)
Meat represents an important food in human nutrition as a source of essential amino
acids, fatty acids, and micronutrients, but in recent years the emphasis is given to
the carcinogenic potential of red meat and processed ...
Trichinellosis in wild and domestic pigs and public health: a Serbian perspective
(Wageningen Acad Publ, Wageningen, 2011)
Among a large number of susceptible animal species, the domestic pig is the most important source of human Trichinella infection worldwide. Trichinellosis is commonly defined by two cycles; domestic (in pigs on-farm) and ...