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Autohtone rase konja i magaraca u Srbiji: stanje i perspektive
(Beograd : Fakultet veterinarske medicine, 2013)
Cirkovirusne infekcije svinja na komercijalnim farmama
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2018)
Cirkovirusne infekcije svinja predstavljaju zdravstveni problem, novijeg su
datuma i danas zaokupljaju pažnju velikog broja svetskih istraživača. Problem cirkovirusne
infekcije i danas predstavlja značajnu nepoznanicu ...
Bakterijska mikroflora pluća imunokompromitovanih prasadi sa pneumonijom
(Požarevac : Sitograf RM, 2018)
Kompleks respiratornih oboljenja svinja (porcine respiratory diseases complex)- virusni uzročnici
(Požarevac : Sitograf RM, 2015)
Importance of Vlashko Vitoroga sheep in agroecological farming regarding food quality and landscape
(The Netherlands : Wageningen Academic Publishers, 2019)
Considering the importance of biodiversity for agriculture, global food and health security, the Republic Project
was focused on supporting the biodiversity and the role of autochthonous Vlashko Vitoroga sheep in ...
Stimulating of health and sustainable lamb meat production in hilly mountain regions of Serbia
(European Center of Sustainable Development, 2019)
Considering that intensive livestock production systems exceed environmental limits, the framework of Republic Project 2011-2019 was focused to stimulating sustainable animal food production in hilly mountain regions of ...
Hock and hooves condition and changes in behaviour of cows in tied system
(Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine, 2016)
Claw horn disorders, infectious diseases of hooves and leg injuries cause
lameness in dairy cows (Olechnowicz and Jaskowski, 2011). A lame cow is easily recognized
while walking. In tied system, hock and hoof injuries ...
Protein polymorphism as indicator of Influence of Diluvial ancestry on domesticated Mountain pony population in Serbia
(13th International Congress of World Equine Veterinary Association WEVA, Budapest, Hungary, October 3 - 5, 2013., 2013)
Sensory evaluation of selected quality parameters during storage of cold smoked trout packed in vacuum and modified atmosphere
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sustainability of cold smoked fish
products, can be defined as the period of time
between the packing of food and which the
product is safe for the consumers' health and, its
organoleptic characteristics nutritional ...
Mleko magarica u ishrani ljudi
(XXXII Savetovanje agronoma, veterinara,tehnologa i agroekonomista, Beograd, 2018., 2018)
Mleko različitih sisara, prevashodno kravlje (85%), kao namirnica zauzima važno mesto u ishrani ljudi. Mleka drugih vrsta životinja se razlikuju po hemijskom sastavu i fizičko-hemijskim osobinama od mleka krava. Poznavanje ...