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Investigation of an outbreak of mycobacteriosis in pigs
(BMC, London, 2011)
Background: A high proportion of pigs imported to Serbia from a Lithuanian breeding herd reacted positively against avian and/or bovine tuberculin. The pigs were euthanized and lesions characteristic for mycobacterial ...
Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots / Hematološki parametri, kvalitet trupa i mesa zaklanih svinja sa i bez mlečnih pega na jetri
(Institut za stočarstvo, Beograd, 2017)
The aim of this study was to determine the influence of liver milk spots on hematological, carcass and meat quality parameters in slaughter pigs. A total of 120 pigs with a live weight of approximately 115 kg and six months ...
The use of modified clay in reduction of 137Cs deposition in artificially contaminated broilers
(Cluj-Napoca : AcademicPres, 2011)
Animals, twenty Hubbard broiler chicks, were six weeks old and fed with
diets of standard composition that have completely satisfied their nutritional needs. The
chicks were randomly allotted into one of the four groups ...
Direct pulp capping with novel nanostructural materials based on calcium silicate systems and hydroxyapatite / Direktno prekrivanje pulpe novim nanostrukturnim materijalima na bazi kalcijum-silikatnih sistema i hidroksiapatita
(Srpsko lekarsko društvo - Stomatološka sekcija, Beograd, 2016)
Introduction Direct pulp capping is an important therapeutic method that has goal to provide formation of dentin bridge and healing process of the pulp. The aim of this study was to investigate the effects of new nanostructural ...
Natural radionuclides and 137Cs in moss and lichen in eastern Serbia / Prirodni radionuklidi i 137Cs u mahovinama i lišajevima istočne Srbije
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2012)
The paper presents the results of radionuclides determination in moss (Homolothecium sp., Hypnum Cupressiforme sp., and Brachythecium sp.) and lichen (Cladonia sp.) sampled in the region of Eastern Serbia during 1996-2010. ...
Biodiversity of ticks of sheep and goats in semi-intensive farming system in Vojvodina / Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The present study was conducted in 90 sheep and goats flocks from the territory of Vojvodina in the two years period of March 2016 to October 2017, during the grazing season. Tick infestation was deteected in 53.14% of ...
Biodiversity and traditional sheep grazing in the south Banat region / Biodiverzitet i tradicionalni način ispaše ovaca u Južnobanatskom regionu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
In this paper the capacity for reintroduction of traditional sheep breeds as key resources for biodiversity conservation systems in HNV farming system of the South Banat region was analyzed. Taking the vulnerability of the ...
Association between red meat consumption and cancer risk
(Institute of meat hygiene and technology, Belgrade, 2016)
Cancer is leading cause of mortality worldwide. It is assumed that cancer risk is mainly affected by environmental factors including diet habits. Among other food, it is considered that red meat consumption is linked to ...
Serum Protein Electrophoretic Pattern in Neonatal Calves Treated with Clinoptilolite
(MDPI, Basel, 2018)
The objective of our study was to determine the effects of clinoptilolite supplemented in colostrum on the blood serum protein electrophoretic pattern of new-born calves. Methods: Romanian Black and White new-born calves ...
Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products / Hemometrijski pristup razvoju kolorimetrijske metode za procenu količine prehrambenih boja u proizvodima od mesa
(Savez hemijskih inženjera, Beograd, 2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. ...