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Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability / Uticaj suncokreta, lana i soje u ishrani svinja na masnokiselinski sastav i oksidativnu stabilnost mesa i masnog tkiva
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of this study was to examine the effect of added sunflower, linseed or soybean meal to a standard pig fattening diet on the chemical composition, fatty acid profiles of meat and backfat, and on the oxidative stability ...
Trend globalizacije zaraznih bolesti – aktuelna epizootiološka situacija u Evropi
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2016)
Poslednje godine prošlog veka ukazale su na trend širenja egzotičnih zaraznih bolesti koje do tada nisu imale bitan epizootiološki i
epidemiološki potencijal. Prva iznenađenja donela je groznica Zapadnog Nila, naizgled ...
Evidence of Aujeszky s disease in wild boar in Serbia
(BMC, London, 2016)
Background: Aujeszkys disease is a viral disease of suids caused by Suid Herpesvirus 1. The disease has worldwide distribution with significant economic impact. In Serbia, there is neither an Aujeszkys disease eradication ...
Effects of phytobiotics on Cobb broiler production results, meatiness and chemical composition
(Institute of meat hygiene and technology, Belgrade, 2016)
In order to achieve better results for fattening broilers, various additives can be added to feed, including phytobiotics (phytogenic additives). Phytobiotics protect young broilers' health based on the principles of ...
Dijagnostika, diferencijalna dijagnostika i terapija pulmonalne hipertenzije
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2016)
Plućna hipertenzija je povećanje krvnog pritiska u pulmonalnoj
arteriji sa istovremeno povišenim pritiskom u arterijama i plućima. Pritisak u plućima vremenom vodi u smanjenje protoka krvi od srca prema plućima i povećanje ...
Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight, dressing percentage, chilling loss, forequarter weight, hindquarter weight and participation of forequarters and ...
Effect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
(Institute of meat hygiene and technology, Belgrade, 2016)
Relationships among conjugated linoleic acid (CLA) in pig nutrition, chemical composition of meat and fatty acids composition of meat and adipose tissue were determined in pigs (crossbreed Yorkshire x Landrace) (n=60) A ...
New dinuclear zinc(II) octaayza macrocyclic complex: conductometric study, synthesis and characterization
(Belgrade : Society of Physical Chemists of Serbia, 2016)
The new complex [Zn2(tpmc)NO3](NO3)3·CH3OH, where tpmc is
N,N’,N’’,N’’’-tetrakis(2-pyridylmethyl)-1,4,8,11-tetraazacyclotetradecane,
have been synthesized and characterized. The conductometric technique
played a guiding ...
Breast meat quality of broilers fed with Californian earthworm meal and fresh earthworms (Lumbricus rubellus) / Kačestvo mjasa grudok brojlerov, polučavših v sostave raciona muku iz kalifornijskih červej i svežih červej (Lumbricus rubellus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The goal of the work was to investigate the physical and chemical characteristics of the meat of broilers fed with mixtures in which fishmeal had been replaced with fresh earthworms and worm meal. The experiment was carried ...
Izoflavoni u ishrani brojlera i koka nosilja / Isoflavones in broilers and laying hens feed
(Banja Luka : Veterinarska komora Republike Srpske, 2016)
Izoflavoni spadaju u grupu fitoestrogena i izolovani su iz oko 300 različitih boljnih vrsta. Poslednjih godina popularni su i komercijalni preparati izoflavona koji se koriste u ishrani ljudi i kao aditivi u stočnoj hrani. ...