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Encapsulation of Meat Product Ingredients and Influence on Product Quality
(Taylor & Francis Group, 2022)
For centuries, meat and meat products have been considered important for optimal human growth and development as a significant source of meat proteins, energy and other nutrients. In the 1990s, with new scientific insights, ...
Abattoir Hygiene
(Elsevier, 2022)
Abattoirs have important role in surveillance, control, and eradication of diseases of animal health importance, as well as control, reduction, and prevention of foodborne hazards of public health importance. To achieve ...