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Mycotoxins and their effect on human health / Mikotoksini i njihov efekat na ljudsko zdravlje
(Matica srpska, Novi Sad, 2013)
Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small ...
The influence of long term sound stress on histological structure of immune organs in broiler chickens / Uticaj dugotrajnog zvučnog stresa na histološku građu imunoloških organa kod brojlerskih pilića
(Matica srpska, Novi Sad, 2010)
The aim of this paper was to examine the effect of different duration sound stress on immune organs of broiler chickens of different age. Nine groups, with 10 chickens in each group were included in experiment. The ...
Scarabidae: Intermediate host for macracanthorhynchus hirudinaceus / Scarabidae - prelazni domaćini za macracanthorhynchus hirudinaceus
(Matica srpska, Novi Sad, 2010)
Macracanthorhynchus hirudinaceus infestation is parasitosis caused by Macracanthorhynchus hirudinaceus Adult forms parasite in small intestine of swine. Development of parasite is happening through intermediate hosts - ...
Inhibitory effects of medical plants on the Candida albicans and bacterial growth in the oral cavity
(Novi Sad : Matica srpska, 2017)
In this mini-review, the authors discuss the effects of ethanol extracts, essential oils and cytotoxicity of some medicinal plants and their compounds used in ethno-medicine in different geographic regions worldwide, ...
Impact of Fusarium mycotoxins on swine health: Field observations / Uticaj različitih mikotoksina na zdravlje svinja - zapažanja s terena
(Matica srpska, Novi Sad, 2017)
Mycotoxins are structurally diverse fungal metabolites that can contaminate a variety of dietary components consumed by animals and humans. The aim of this paper was to present the field observations of clinical and ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...