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Приказ резултата 1641-1660 од 5196

      Наслови
      From designing diets for animals to designing food of animal origin – overview [1]
      Fumagillin-induced chromosome aberrations in mouse bone-marrow cells [1]
      Fumonizini u hrani za svinje - predisponirajući faktor za nastanak respiratornih oboljenja [1]
      Function and importance of HSP 70 in metabolic stress in dairy cows in peripartal period [1]
      Functional and histological changes of the pancreas and the liver in the rats after the acute and subacute administration of diazinon [1]
      Functional food market in Serbia through the prism of new regulation [1]
      Functional meat products: Modern approach to improvement of quality and nutritive value of meat products [1]
      Functional properties of broilers' meat depending on infection with Eimeria tenella [1]
      Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria [1]
      Functionalization of polycaprolactone/hydroxyapatite scaffolds with Usnea lethariiformis extract by using supercritical CO2 [1]
      Fundamentals of surgical approach to fracture of long tubular bones in dogs [1]
      Fungal infections – new/old threat? The importance of veterinary pathology in the diagnostic [1]
      Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega” [1]
      Funkcionalne i histološke promene pankreasa i jetre kod pacova posle akutne i subakutne primene diazinona [1]
      Funkcionalne osobine pilećeg mesa u zavisnosti od infekcije brojlera protozoom Eimeria tenella [1]
      Funkcionalni proizvodi od mesa - savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa [1]
      Further Amphoricarpolides from the Surface Extracts of Amphoricarpos Complex from Montenegro [1]
      Further guaianolides from Amphoricarpos neumayeri ssp murbeckii from Montenegro [1]
      Fusarial Toxins: Secondary Metabolites of Fusarium Fungi [1]
      Gama-aminobuterna kiselina (GABA) produkujuće bakterije mlečne kiseline u mleku i proizvodima od mleka [1]