Now showing items 4509-4528 of 5159

      Titles
      The safety and quality of sous vide food [1]
      The safety of antimicrobial drugs [1]
      The scope and structure of the production and catch of fish in Serbia in the period from 2006 to 2012 [1]
      The serum levels of insulin and igf-i in newborn piglets treated with clinoptilolite [1]
      The significance of rational use of drugs in veterinary medicine for food safety [1]
      The stenoendemism of high-mountain flora of Yugoslavia (Serbia and Montenegro) [1]
      The study of pesticide effects on honey bees [1]
      The study of transport conditions of pigs to the slaughterhouse [1]
      The subclavian artery and its branches in the small green monkey (Cercopithecus aethiops sabeus) [1]
      The tetrapeptide acetyl-serine-aspartyl-lysine-proline improves skin flap survival and accelerates wound healing [1]
      The tetrapeptide AcSDKP, an inhibitor of primitive hematopoietic cell proliferation, induces angiogenesis in vitro and in vivo [1]
      The total number of dust particles and the portion of the respirable dust fraction in the air of a swine fattening building [1]
      The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina [1]
      The uniqueness of the beryllium-7 time series in Kista and Vienna over 1987–2014 [1]
      The use of additives in meat products - problems and possible abuse [1]
      The use of creatine in the pigs nutrition [1]
      The use of different fat sources in broiler feed and the effect on production performance and meat quality [1]
      The use of phytase in the formulation of rations for the feeding of monogastric animals in order to reduce the excretion of phosphorus into the environment: a practical approach [1]
      The vascularization of the lungs in the small green monkey (Cercopithecus aethiops sabeus) [1]
      The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans [1]