Преглед Radovi istraživača аутора: "Avery, SM"
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Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs
Small, A; Reid, CA; Avery, SM; Karabasil, Nedjeljko; Crowley, C; Bunčić, Sava (Int Assoc Food Protection, Des Moines, 2002)