Pregled Radovi istraživača tema: "gastronomy"

Prikaz rezultata 1-1 od 1

    • The safety and quality of sous vide food 

      Kilibarda, Nataša; Brdar, Ivana; Baltić, Branislav; Marković, Vladan; Mahmutović, Hava; Karabasil, Nedjeljko; Stanišić, Svetlana (Institute of meat hygiene and technology, Belgrade, 2018)