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Sensory evaluation of selected quality parameters during storage of cold smoked trout packed in vacuum and modified atmosphere
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sustainability of cold smoked fish
products, can be defined as the period of time
between the packing of food and which the
product is safe for the consumers' health and, its
organoleptic characteristics nutritional ...
Relationship between claws treatment and somatic cell count in milk of Simmental dairy cows
(Belgrade : Faculty of Agriculture, 2016)
The relationship between claws treatment and somatic cell count in milk on 45 Simmental
cows in age of 3 and 4 years (in the first and the second lactation) with observed claw
changes in loose system of rearing and ...
The hand hygiene of workers from the aspect of the process hygiene in retail sale of food
(Novi Sad : Faculty of Agriculture, 2012)
Fatty acid profile of milk
(Iop Publishing Ltd, Bristol, 2019)
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated ...
Upotreba organskog oblika selena u cilju proizvodnje funkcionalne hrane / Using organic selenium to produce functional food
(XVII Međunarodno savjetovanje Krmiva 2010 / 17th International conference Krmiva 2010, Opatija, Croatia, June 7 - 9, 2010, 2010)
V. iliaca interna kod tekunice (Citellus citellus)
(Beograd: Srpsko veterinarsko društvo, 2016)
Tekunica je jedini predstavnik svoga roda kod nas. Kao ekperimentalna životinja koristi se u mikrobiologiji, parazitologiji, farmakologiji i imunologiji. Cilj rada je bio da obradimo deo kardiovaskularnog sistema kod ...
Ishrana i prevencija prekomerne težine i gojaznosti pasa
(Banja Luka : Veterinarska komora Republike Srpske, 2019)
Gojaznost se definiše kao akumulacija prekomernih količina masnog tkiva u telu, i
smatra se najčešćim poremećajem ishrane kod kućnih ljubimaca. Gojaznost je
obično rezultat ili prekomerne ishrane ili neadekvatnog korišćenja ...
Distribution of niclosamide residues in meat and internal organs of common carp
(Elsevier Science Bv, Amsterdam, 2015)
Niclosamide is applied for the treatment of the disease of common carp hatchlings caused by Bothriocephalus acheilognathi. One of the main characteristics of this drug is a short half-life in water. A series of experiments ...
Breeding and welfare of laboratory mice
(Belgrade : Faculty of Agriculture, 2012)
Laboratory animals are essential in research, disease diagnostics and
pharmaceutical industry in the production of vaccines and serums, as well as
in potency and safety testing of pharmaceutical products. Like domestic ...