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Analysis of beef production volume in Serbia from 1985 to 2011. / Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of this study was to examine and compare the volume of beef production in Serbia in three six-year periods: from 1985 to 1990, from 1995 to 2000, and from 2006 to 2011. The number of cattle, as well as the number ...
Elemental composition of moss and lichen species in eastern Serbia
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2018)
Instrumental neutron activation analysis is used to determine a content of 47 elements (Na, Mg, Al, Cl, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Ni, Co, Cu, Zn, As, Se, Br, Rb, Sr, Zr, Mo, Ag, Cd, Sb, I, Ba, Cs, La, Ce, Nd, Sm, Eu, ...
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017)
Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as ...
Insulin responses to acute glucose infusions in Buša and Holstein-Friesian cattle breed during the peripartum period: Comparative study / Insulinski odgovor na akutnu infuziju glukoze kod buše i hoštajn frizijske rase goveda tokom peripartalnog perioda - uporedna analiza
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The aim of this study was to compare insulin responsevness to acute glucose infusion in cows of Holstein Friesian (HF) and Buša breeds during the peripartal period. Eight cows per each group (HF and Buša), were chosen. At ...
Application of management of nutrition, health, production and reproduction of dairy cows / Primena menadžmenta ishrane, zdravlja, proizvodnje i reprodukcije mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2011)
Main goal of each livestock production is profit. On dairy cow farms aim is to produce as much milk as possible, similarly on beef farms main aim is to produce as much meat as possible. Both productions (dairy and beef) ...
Effects of agmatine on chlorpromazine-induced neuronal injury in rat
(Veterinarni A Farmaceuticka Univerzita Brno, Brno, 2018)
This study was aimed to study the potentially beneficial effects of agmatine on oxidative/nitrosative stress development in the brain of Wistar rats during subacute chlorpromazine treatment. The animals were divided into ...
Inhibitory effect of thyme and some essential oil components on Salmonella Senftenberg and Salmonella Give
(Institute of meat hygiene and technology, Belgrade, 2016)
Salmonella is a pathogen of public concern causing health and economic problems worldwide. Salmonella Enteritidis and Salmonella Typhimurium are the serotypes most commonly recognized as causes of human salmonellosis, which ...
Pharmacological receptors of nematoda as target points for action of antiparasitic drugs / Farmakološki receptori nematoda kao ciljna mesta delovanja antiparazitskih lekova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Cholinergic receptors of parasitic nematodes are one of the most important possible sites of action of antiparasitic drugs. This paper presents some of our own results of electrophysiological and pharamcological examinations ...
Comparative analysis of different strategies for the control of classical swine fever in the Republic of Serbia using Monte Carlo simulation / Komparativna analiza različitih strategija za kontrolu klasične svinjske kuge upotrebom Monte Carlo simulacije
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
Several different strategies for control and eradication of Classical Swine Fever (CSF) were compared using a Monte Carlo method-based simulation model. The control strategy analyzed in this paper, in addition to other CSF ...
Vanadium in poultry nutrition / Vanadijum u ishrani živine
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2017)
Vanadium (V) is essential element for poultry nutrition. Relatively low level of V ( lt 10 μg/kg of feed) is known to reduce both growth in chicks and Haugh unit value of eggs. The National Research Council (NRC) recommends ...