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Now showing items 491-500 of 536
Campylobacteriosis – food as a source of infection
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Campylobacter bacteria are the second
most frequently reported cause of foodborne
illness in humans and are the most common
bacteria that cause gastroenteritis worldwide,
with an estimated 845,024 cases occurring
annually, ...
Distribution of AI boars according to seminal plasma protein content on pig farms in AP Vojvodina (Serbia)
(Novi Sad : Poljoprivredni fakultet, 2015)
Reduced fertilization capacity of overdiluted insemination doses was frequently
demonstrated as a factor of lower fertility in artificial (AI), compared with natural inseminated
sows. The aim of the present study was to ...
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...
Karakteristike tradicionalne proizvodnje sira na području opštine Teslić / Characteristics of traditional production of cheese in the region of municipality Teslić
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Циљ овог рада је био да се опише традиционална производња сира на територији општине Теслић, Република Српска и испита безбедност и квалитет узорака сира, који се производе од сировог и куваног млека. Снимање технологије ...
Possibilities for improving reproductive traits in cow-calf system
(Belgrade : Faculty of Agriculture, 2016)
This paper describes production and reproductive parameters determined in some
previous studies which were conducted in cow-calf system breeding stocks. The
importance of meat production in cow-calf system is highlighted, ...
Growth of heat-resistant microorganisms isolated from milk at storage temperatures for dairy products
(Belgrade : Scientific Institute of Veterinary Medicine of Serbia, 2016)
In the dairy industry temeratures of pasteurisation are applied to destroy pathogen microorganisms and reduce the number of saprophytic microorganisms. Among saprophyte microoganisms there are microorganisms that survive ...
Proizvodnja i karakteristike “Banatskog sira”
(Čačak : Univerzitet, Agronomski fakultet, 2016)
Autohtoni sirevi su proizvodi nastali u određenom podneblju kao rezultat
dugogodišnjeg razvoja tradicionalne proizvodnje. U Vojvodini, u Srednjem Banatu se
na tradicionalan način proizvodi “Banatski sir” na salašima i u ...
Bovine subclinical mastitis associated with Prototheca spp.
(Belgrade : Faculty of Agriculture, 2016)
Mastitis is the most common disease in dairy cattle and presents the most costly disorder
to the dairy industry. Subclinical mastitis is inflammation of the mammary gland that does
not create visible changes in the milk ...
Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs
(Iop Publishing Ltd, Bristol, 2019)
This study assessed the effects of RYR1 mutation on the health, welfare, and carcass and meat quality in slaughter pigs. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or ...
Uticaj premortalnih postupaka na odabrane parametre stresa i kvalitet mesa svinja
(Beograd : Fakultet veterinarske medicine, 2016)
Stres je neizbežna posledica procesa transporta životinja od farme do klanice i postupaka sa životinjama neposredno pre klanja. Uticaj stresa na kvalitet mesa svinja je poznat. Tamno, čvrsto i suvo meso svinja nastaje nakon ...