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The most prevalent locomotion disorders of dairy cows in the system of rearing
(Belgrade : Faculty of Agriculture, 2012)
Locomotion disorder is a name for all health disorders that cause clinical
symptoms of locomotion diffi culties. The intensive conditions of breeding, the
loose system of cattle rearing, fl oor characteristic, fl oor ...
Wavelet spectral analysis of teleconnection indices and activities of beryllium-7 and lead-210 in ground level air in Belgrade, Serbia
(RAD Association, 2014)
Activities of beryllium-7 and lead-210 are monitored in ground level air in Belgrade, Serbia. The measuring sites are located at the Institute of Nuclear Sciences Vinča. The activities are determined on HPGe detectors by ...
The role of phenolic components of short ragweed pollen in igE binding and immune response to allergens
(Wiley-Blackwell, Hoboken, 2010)
Food hygiene - flexibility in traditional and small meat establishments
(Elsevier Science Bv, Amsterdam, 2015)
Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat ...
Comparison of pig carcass quality between Mangulica and Landrace
(Novi Sad : Faculty of Agriculture, 2012)
Wavelet analysis of personal solar UVR exposure
(RAD Association, 2015)
Scaling properties of personal solar ultraviolet radiation exposure (pUVR) recordings are investigated using the Wavelet Transform (WT) spectral analysis. Personal UVR recordings are collected by UVR monitors designed to ...
Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...
Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage
(Iop Publishing Ltd, Bristol, 2019)
This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional ...
Značaj fitogenih dodataka hrani za životinje / Importance phytogenic feed additives
(Banja Luka : Veterinarska komora Republike Srpske, 2014)
Фитогени додаци храни за животиње (фитобиотици или биљне дроге) се дефинишу
као једињења биљног порекла која се користе у исхрани животиња са циљем унапређења
њихове продуктивности путем побољшања производних резултата ...