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Primena preduslovnih programa i HACCP sistema u uslovima tradicionalne proizvodnje suvomesnatih proizvoda / Good hygiene practice and control of hazards in traditional food production
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
Производња безбедне хране подразумева одговорност произвођача и
захтев да послују на принципима добре производне праксе и добре хигијенске праксе, те анализу опасности и критичних контролних тачака. У
складу с тим, јавља ...
Testing the efficiency of different treatments of subclinical Staphylococcus aureus mastitis in cows during the dry period / Ispitivanje efikasnosti različitih tretmana subkliničkih mastitisa krava izazvanih Staphylococcus aureus-om u zasušnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Mastitis is still the most common disorder which is present in diary cows. Changes in genetics, nutrition and milking equipment affect the incidence of subclinical and clinical forms of mastitis. Staphylococcus aureus is ...
Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens
(South African Journal Of Animal Sciences, Hatfield, 2018)
The aim of the present study was to assess the effects of medium-chain fatty acid (MCFA) diet supplementation on growth performance, intestinal histomorphology, serum biochemistry and intestinal microflora of broiler ...
Farm animal welfare concept: From beginnings to integration in modern production systems / Koncept dobrobiti farmskih životinja: od začetaka do integracije u savremene sisteme proizvodnje
(Institut za stočarstvo, Beograd, Srbija, 2018)
The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical ...
Nosema ceranae DNA in honey bee haemolymph and honey bee mite Varroa destructor / DNK Nosema ceranae u hemolimfi pčela i pčelinjem krpelju Varroa destructor
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Honey bee mite Varroa destructor and microsporidium Nosema ceranae are currently considered the most important threats to honey bees and beekeeping. It has been believed that both N. apis and N. ceranae invade exclusively ...
Welfare of slaughter animals and impact on meat quality / Dobrobit životinja za klanje i uticaj na kvalitet mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Animal welfare is very important in the meat production chain. From the production on the farm to slaughtering, it is the main task of experts and other stakeholders included in the meat production, as well as their ...
Importance of dicroceliosis to health status of goats and sheep / Značaj dikrocelioze u zdravstvenoj problematici koza i ovaca
(Institut PKB Agroekonomik, Padinska skela, 2012)
Distomatosis are acute and chronical diseases caused by fluke Dicrocoelium dendriticum,. They originated are at pasture areas where lived intermediate host of parasites, snail of genus Zebrina, Hellicela and etc. and ants ...
Scarabidae: Intermediate host for macracanthorhynchus hirudinaceus / Scarabidae - prelazni domaćini za macracanthorhynchus hirudinaceus
(Matica srpska, Novi Sad, 2010)
Macracanthorhynchus hirudinaceus infestation is parasitosis caused by Macracanthorhynchus hirudinaceus Adult forms parasite in small intestine of swine. Development of parasite is happening through intermediate hosts - ...
Investigation of an outbreak of mycobacteriosis in pigs
(BMC, London, 2011)
Background: A high proportion of pigs imported to Serbia from a Lithuanian breeding herd reacted positively against avian and/or bovine tuberculin. The pigs were euthanized and lesions characteristic for mycobacterial ...
Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots / Hematološki parametri, kvalitet trupa i mesa zaklanih svinja sa i bez mlečnih pega na jetri
(Institut za stočarstvo, Beograd, 2017)
The aim of this study was to determine the influence of liver milk spots on hematological, carcass and meat quality parameters in slaughter pigs. A total of 120 pigs with a live weight of approximately 115 kg and six months ...