Pretraživanje
Prikaz rezultata 1711-1720 od 1756
Effects of Bentonite on Weight Gain, Feed Consumption, Blood Metabolites and Ruminal Protozoa in Dairy Calves
(Animal Nutrition Assoc, Izatnagar, 2015)
In order to ascertain the effects of addition of bentonite as a pelleting medium in the feed mixture for calves, fourteen 30d-old calves were randomly distributed into two equal groups (CON and EXP). From 30 to 120d of age ...
Prevalence of gastrointestinal helminths in calves in Western Serbia / Prevalencija gastrointestinalnih helminata kod teladi u zapadnoj Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
This study was undertaken to estimate the prevalence of gastrointestinal helminths in calves in western Serbia. Throughout 2011 faecal samples were collected from 600 calves aged up to 180 days, samples were examined with ...
A. Mesenterica Cranialis код текунице (citellus citellus) / A. Mesenterica Cranialis in the ground squirrel (citellus citellus)
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2015)
Tekunica je prezimar, čija hibernacija traje u zavisnosti od uzrasta i pola, od kraja leta do proleća. Kada nastanu hladni dani tekunica se zavlači u svoje jazbine i hladi se, tako da telesna temperatura, koja u normalnim ...
Isoflavones - from biotechnology to functional foods
(Elsevier Science Bv, Amsterdam, 2015)
Isoflavones are isolated from about 300 plant species and belong to the group of phytoestrogens. Having structural similarity with estrogens, they are related to the estrogen receptors, and may exhibit estrogenic and ...
The effect of tannin supplementation of mid-lactation dairy cows diets on metabolic profile parameters and production characteristics
(Univ Ljubljana, Veterinary Faculty, Ljubljana, 2019)
The aim of this study was to examine the effect of using tannin supplement in ration for mid-lactation dairy cows (90 +/- 17 days in milk) and the number of lactation on metabolic profile parameters values. Additionally, ...
The blood is rich in different types of mesoderm derived stem and progenitor cells / Krv je bogata različitim matičnim i progenitorskim ćelijama poreklom od mezoderma
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The blood and bone marrow have been thoroughly investiagated for more than a century, but we are still gaining surprising new information's. Blood transports different mature cells such as erythrocytes, platelets and ...
Naš jubilej - 30. savetovanja srpskog veterinarskog društva / Our Jubilee - the 30th Conference of Serbian Veterinary Society
(Srpsko veterinarsko društvo, Beograd, 2019)
За мање од 30 година Српско ветеринарско друштво је успешно организовало 30
саветовања и два конгреса ветеринара Србије. Из хронологије саветовања се види да су
организатори саветовања (организациони и програмски одбор) ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...
Elemental composition of moss and lichen species in eastern Serbia
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2018)
Instrumental neutron activation analysis is used to determine a content of 47 elements (Na, Mg, Al, Cl, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Ni, Co, Cu, Zn, As, Se, Br, Rb, Sr, Zr, Mo, Ag, Cd, Sb, I, Ba, Cs, La, Ce, Nd, Sm, Eu, ...
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017)
Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as ...