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Kvalitet i bezbednost mleka iz nekonvencionalne proizvodnje
(Beograd : Srpsko veterinarsko društvo, 2021)
Mleko i proizvodi od mleka poreklom iz sistema organske proizvodnje, nose
oznaku organsko mleko, a cena takvih proizvoda je veća u odnosu na cenu mleka
iz konvencionalne proizvodnje. Iako su prednosti, koje organska ...
Bacterial, fungal and viral zoonoses of pets
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2021)
Today, pets are the source of numerous infectious diseases that can be transmitted to humans, as a result of their increasingly frequent contact. The most important viruses with zoonotic potential include rabies and influenza ...
Sagledavanje eksternih biosigurnosnih mera na komercijalnim farmama svinja u Vojvodini
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2021)
Tokom 2020/2021 godine afrička kuga svinja (AKS) je uspešno nastavila svoju
teritorijalnu ekspanziju u Evropi. Zapravo, poslednjih godina AKS se dijagnostikuje u Evropi
na godišnjem nivou u najmanje dve države svake ...
The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia
(Univ Zagreb Vet Faculty, Zagreb, 2020)
Campylobacter jejuni is a major cause of human diarrheal disease. The objective of this research study was to determine the prevalence of different virulence genes in isolates recovered from broiler meat at slaughterhouses ...
Composition and Efficacy of a Natural Phytotherapeutic Blend against Nosemosis in Honey Bees
(Basel: MDPI, 2020)
Honey bees are essential to sustaining ecosystems, contributing to the stability of biodiversity through pollination. Today, it is known that the failure of pollination leads irremediably to the loss of plant cultures and, ...
From designing diets for animals to designing food of animal origin – overview
(Iop Publishing Ltd, Bristol, 2021)
In recent times, food is not only observed from the point of view of the required intake for growth, development and regeneration of the body, but also has a leading role in the quality of human life. Therefore, the diet ...
Nutritivne tehnike, i specifičnosti u proizvodnji funkcionalne hrane / Nutritive techniques and specificities in functional food production
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Functional food can be considered food that has been scientifically proven to have
a positive effect on certain body functions (in addition to the usual nutritional
value) that contribute to human health and reduce the ...
Seasonal overview of beef meat quality in a small-scale slaughterhouse
(IOP Publishing Ltd, 2021)
The objective of this study was to investigate a possible relationship between blood parameters related to animal welfare and defined beef meat quality characteristics during winter and summer seasons in one small-scale ...
Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
(Blackwell Publishing, 2020)
Four different levels (25–100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
Surface adsorption and survival of SARS-CoV-2 on frozen meat
(IOP Publishing Ltd, 2021)
The first case of a severe acute respiratory syndrome caused by coronavirus-2 was reported in December 2019 in China. The disease spread globally quickly, causing the 2019–2021 COVID-19 pandemic. The meat industry became ...