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Strategija selektivnog zasušenja krava
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2023)
Nutritivne tehnike, i specifičnosti u proizvodnji funkcionalne hrane / Nutritive techniques and specificities in functional food production
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Functional food can be considered food that has been scientifically proven to have
a positive effect on certain body functions (in addition to the usual nutritional
value) that contribute to human health and reduce the ...
Seasonal overview of beef meat quality in a small-scale slaughterhouse
(IOP Publishing Ltd, 2021)
The objective of this study was to investigate a possible relationship between blood parameters related to animal welfare and defined beef meat quality characteristics during winter and summer seasons in one small-scale ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
Laboratorijska biosigurnost i bezbednost
(Beograd : Srpsko veterinarsko društvo, 2024)
Laboratorijska biosigurnost i biobezbednost su osnovne prakse upravljanja biorizikom
koje bi trebalo da se primenjuju u svim laboratorijama za biološka istraživanja.
Iako su odvojeni koncepti, važno je prepoznati da su ...
Korelacione karakteristike specifične aktivnosti berilijuma-7 i temperature na dugogodišnjim nizovima nedeljnih vrednosti
(Institut za nuklearne nauke „Vinča“, 2021)
U ovom radu razmatramo vremenske serije srednjih nedeljnih specifičnih aktivnosti
berilijuma-7 u vazduhu i temperature na lokaciji Beč (48,22 ºN; 16,35 ºE; 193 m n.v.) u
Austriji, koje su zabeležene od februara 1987. do ...
Surface adsorption and survival of SARS-CoV-2 on frozen meat
(IOP Publishing Ltd, 2021)
The first case of a severe acute respiratory syndrome caused by coronavirus-2 was reported in December 2019 in China. The disease spread globally quickly, causing the 2019–2021 COVID-19 pandemic. The meat industry became ...
Pathology associated with highly pathogenic avian influenza H5N1 in naturally infected birds in Serbia in the 2021/2022 epidemiological year
(Scientific Veterinary Institute Novi Sad, 2023)
The highly pathogenic avian influenza (HPAI) epidemic in the 2021/2022 epidemiological year was the most
widespread in Europe, and HPAI H5N1 was by far the predominant virus type reported. In Serbia, since early
2021 and ...
Dikrocelioza ovaca na području istočne i južne Srbije
(Beograd : Udruženje veterinara praktičara Srbije (UVPS), 2023)
U periodu od 2004. do 2018. godine istraživanjem smo obuhvatili područje Beograda, Podunavski, Braničevski, Zaječarski, Pirotski (Stara Planina) i
delom Toplički okrug. Ukupno je pregledano 370 stada ovaca i preko 2 500 ...
Clinical evaluation of the effects of novel Polyvinyl Alcohol/Gentamicin (PVA/Gent) and Polyvinyl Alcohol/Chitosan/Gentamicin (PVA/CHI/Gent) hydrogels on the healing of second-degree burn wounds using a rat animal model
(Faculty of Veterinary Medicine, University of Zagreb, 2023)