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Приказ резултата 61-65 од 65
Biocompatibility of nanostructured carbonated calcium hydroxyapatite obtained by hydrothermal method / Biokompatibilnost nanostrukturnog karboničnog kalcijum hidroksiapatita dobijenog hidrotermalnom metodom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
Evaluation of biomaterials as safe and effective therapies needs preclinical models to estimate their biologic potential. This paper investigates biocompatibility by the in vivo assessment of the muscle tissue reaction ...
Endoscopic and radiological diagnostics of esophagus diseases in dogs / Endoskopska i radiološka dijagnostika oboljenja jednjaka pasa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
In order to expand the range of diagnostic methods for determining diseases of the esophagus and to make them more present in everyday practise, it is desirable to work out in more detail the procedure of endoscopic and ...
Sudden death in cats as a consequence of heartworm (Dirofilaria immitis) / Iznenadno uginuće mačke kao posledica infekcije uzrokovane sa Dirofilaria immitis
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The paper presents a case of sudden death in a cat as a result of infection with Dirofilaria immitis. Dirofilariosis in cats is rarely encountered in our country, and its incidence in the world ranges from 0.8% to 23%. As ...
The levels of immune complexes in the blood sera of calves in the neonatal period and in adult cattle / Imunokompleksi u krvnom serumu teladi u neonatalnom periodu i kod odraslih goveda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
In this work immune complexes (IC) in the sera of healthy calves from birth to four months of age, heifers and cows were investigated. Polyethylen glycol (PEG) precipitation assay was applied after previous standardization. ...
Evaluation of trout freshness using torymeter / Ocena svežine pastrmke torimetrom
(Institut za higijenu i tehnologiju mesa, Beograd, 2006)
This work presents the results of comparative examination of trout freshness using sensory analysis and measuring electrical characteristics of fish skin by torymeter. Trout stored by freezing, and in the air at temperature ...