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Приказ резултата 21-30 од 207
Effect of pre-processing of trout by freezing on the characteristics of smoked trout fillets / Uticaj prethodne obrade pastrmke zamrzavanjem na karakteristike fileta dimljene pastrmke
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
In the situation when the capacities of production and further treatment of smoked fish are insufficient, it is necessary to freeze fresh fish during the fishing season and treat it later, when the season is over. That was ...
Follow-up study of prevalence and control of ascariasis in swine populations in Serbia
(Springer International Publishing Ag, Cham, 2013)
The cause of the most significant helminth diseases in swine - Ascaris suum, can also causes infections in humans. The use of swine manure in agriculture renders the eggs of this ascaridida an accessible source of infection, ...
Frequency of antimicrobial resistance in thermophilic campylobacter strains from humans, poultry and pigs / Učestalost antimikrobne rezistencije termofilnih campylobacter sojeva poreklom od ljudi, živine i svinja
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2013)
Blood serum protein status in broilers fed with increasing concentrations of ochratoxin A / Status serumskih proteina brojlera hranjenih obrocima sa rastućim koncentracijama ohratoksina A
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The 42-day long study was performed on a total number of 48 Hybro broilers divided into four groups. After the pre-experimental period of 14 days, 3 experimental groups of broilers (n=12) were formed and fed diets that ...
Sex Determination in 58 Bird Species and Evaluation of CHD Gene as a Universal Molecular Marker in Bird Sexing
(Wiley-Blackwell, Hoboken, 2013)
The aim of this research was to test the CHD gene (Chromo Helicase DNA-binding gene) as a universal molecular marker for sexing birds of relatively distant species. The CHD gene corresponds to the aim because of its high ...
Qualität und Nährwert von mit Inulin und Erbsenfasern als Fettgewebe-Ersatzstoffe hergestellten Rohwürsten / Quality and nutritive value of fermented sausages produced with inulin and pea fibre as fat replacers
(Deutscher Fachverlag GmbH, Frankfurt Main, 2013)
This paper presents the results of the examination of physicochemical, chemical and sensory properties of fermented sausages produced with inulin and pea fibre as fat replacers. Conventional fermented sausage (control) ...
Diversity of allergens contained in dog saliva REPLY
(Wiley, Hoboken, 2013)
Brucella canis at the territory of Serbia in the period from 2004. to 2011. / Bruceloza pasa na teritoriji Republike Srbije u periodu od 2004. do 2011. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
This study includes examination of dogs from the territory of Serbia during the period from 2004. To 2011. Most of the dogs were from the territory of Belgrade. The total of 193 blood serum samples of proprietary dogs and ...
Investigation of the microbiological contamination of contact surfaces in meat processing facilities / Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
In order for food that is on the market to be safe, it must comply with the criteria of hygiene in the production process, and food safety criteria stipulated in the 'Regulations on the general and specific requirements ...