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Prepartal platelet count and fibrinogen concentration in dairy cows with and without retained placenta
(Serbian Buiatric's Association, Faculty of Veterinary Medicine, University of Belgrade, 2013)
Hematology and biochemistry parametars in neonatal calves with low iron levels
(XIII Srednjeevropski Kongres Bujatričara/XIII Middle European Buiatric's Congress, Beograd, 2013)
Autohtone rase konja i magaraca u Srbiji: stanje i perspektive
(Beograd : Fakultet veterinarske medicine, 2013)
Protein polymorphism as indicator of Influence of Diluvial ancestry on domesticated Mountain pony population in Serbia
(13th International Congress of World Equine Veterinary Association WEVA, Budapest, Hungary, October 3 - 5, 2013., 2013)
Sensory evaluation of selected quality parameters during storage of cold smoked trout packed in vacuum and modified atmosphere
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sustainability of cold smoked fish
products, can be defined as the period of time
between the packing of food and which the
product is safe for the consumers' health and, its
organoleptic characteristics nutritional ...
Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese
(Belgrade : Institute of Meat Hygiene and Technology, 2013)