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The effect of the intensity of parasitic infection with Strongyloides papillosus and albendazole therapy on biochemical parameters in sheep blood / Uticaj intenziteta parazitske infekcije sa Strongyloides papillosus i terapije albendazolom na biohemijske parametre u krvi ovaca
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The aim of this report was to study the biochemical parameters in sheep blood under conditions of various intensities of parasitic infection with Strongyloides papillosus, as well as after therapy with albendazole (ABZ). ...
Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...
Evaluation of criteria for diagnosis of atopic dermatitis and detection of allergen specific IgE antibodies in dogs allergic to Ambrosia artemisiifolia pollen / Evaluacija kriterijuma za dijagnozu atopijskog dermatitisa i detekcija alergen specifičnih IgE antitela kod pasa alergičnih na polen biljke Ambrosia artemisiifolia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Common ragweed (Ambrosia atremisiifolia) is one of the most frequent causes of pollen-induced allergic reactions both in humans and dogs. It has not been defined yet, what is the major allergen(s) to which most dogs allergic ...
Influence of housing conditions, number of farrowing and number of pigs in litter on weight loss in sows during lactation / Uticaj različitih uslova držanja, pariteta i broja prasadi u leglu na gubitak telesne mase krmača u toku laktacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The objective of this work was to investigate the influence of housing conditions, number of farrowing and number of pigs in litter on weight loss in sows during lactation. The experiment included 60 sows, half breed ...
Molecular sex determination of 20 bird species protected in the Republic of Serbia / Molekularna determinacija pola kod dvadeset vrsta ptica zaštićenih u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Considering that more than 50% of bird species are monomorphic, the identification of gender based on phenotypic characteristics is extremely difficult. The aim of this study is sex determination in species inhabiting the ...
The importance of conjugated linoleic acid for meat quality
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The development of functional foods
has led to the investigation of the influence and
incorporation of one or more components with the
functional activities in the different types of food
products, in which the meat ...
Environmental cadmium and zinc concentrations in liver and kidney of European hare from different Serbian regions / Sadržaj kadmijuma i cinka iz životne sredine u jetri i bubrezima divljih zečeva sa različitih područja Srbije
(Savez hemijskih inženjera, Beograd, 2013)
The assayed hares (n = 84) were divided into five age groups: 3-6, 12, 12-24, 24-36 and 36+ months. Between all sampling regions (11) significant differences of Cd levels were found in kidney and liver (p values of 0.001 ...
Content of sodium chloride and sodium in burgers from retail
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sodium chloride is an essential
ingredient in meat that contributes primarily taste
and textural characteristics. Due to fact that
excessive intake of salt/sodium is the one of the
main causes of human hypertension, ...
Chemical paremeters of the quality of pâtés from different manufacturers from Novi Sad market
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Pâté is a cooked sausage prepared
predominantly of cooked or poached muscle
tissue according to the manufacturing
specification. Each manufacturer can develop
his unique manufacturing specification for the
pâté, which ...
Evaluation and improvement of antioxidant and antibacterial activities of supercritical extracts from clove buds
(Elsevier, Amsterdam, 2013)
For the first time, extracts from clove buds obtained by supercritical carbon dioxide extraction were screened for antioxidant and antibacterial activities. Additionally, antioxidant and antibacterial activities of extracts ...