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In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat
(M. & H. Schaper GmbH & Co., 2021)
Fourteen essential oils, including basil, black pepper, cassumunar ginger, cinnamon, lemon,
clove, fennel, lavender, myrtle, oregano, rosemary, curry plant, thyme and sage,
were screened for their antibacterial activity ...
Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards
(Iop Publishing Ltd, Bristol, 2021)
This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources ...
Domestic chicken omega 3 – a product for promoting human health
(IOP Publishing Ltd, 2021)
Literature data show that the relationship between two groups of polyunsaturated fatty acids in diet, omega 3 acids, whose basic representative is a-linolenic acid (C18: 3 n-3), and omega 6 acids, whose basic representative ...
Determination of sensory properties and levels of trace elements during storage of canned meat products
(Wiley, 2021)
The aim of this work was to determine the sensory properties of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced by military recipes, and stored up to 6 years ...
Zasušenje – nutritivni izazov u prevenciji metaboličkih bolesti kod preživara
(Beograd : Srpsko veterinarsko društvo, 2021)
Selekcijom goveda tokom poslednjih decenija dobijeni su genotipovi sposobni za
veoma visoku proizvodnju mleka. Pored genetskog potencijala kao preduslova za postizanje
rekordne proizvodnje, u svakoj fazi laktacije krava ...
Svinjarstvo posmatrano kroz tranzicioni period privrede u Republici Srbiji
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2021)
Proces tranzicije privrede u Republici Srbiji prolazeći kroz ekonomsku liberalizaciju
tržišta, na kome je konkurentnost glavna osnova za formiranje cena proizvoda, i nakon dve
decenije nije dalo pozitivne rezultate u ...
Zdravstvena zaštita i dobrobit teladi (pregled istraživanja) / Health care of calves and welfare (review research)
(Banja Luka : Veterinarska komora Republike Srpske, 2021)
Intenzivan uzgoj goveda obuhvata čitav niz tehnoloških postupaka koji treba da
omoguće kontinuiranu proizvodnju i optimalno korišćenje proizvodnih
kapaciteta. U takvim uslovima novorođena telad moraju da se prilagode ...
The role of bacterial infections in the development of respiratory diseases in swine
(Iasi : Ion Ionescu de la Brad, 2021)
Respiratory disease of bacterial etiology is a serious health problem on commercial farms.Pig production on commercial farms means keeping a large number of pigs in a relatively small space with a high level of technological ...
Protosan infections of small ruminants in South part of Serbia with emphasis to North Kosovo
(LUCRĂRI ŞTIINŢIFICE MEDICINĂ VETERINARĂ, 2021)
Enteral protozoan infection was of great importance to health status of small ruminants and
its performances. This was parasitic infection caused by protosoas from genus Eimeria,
Cryptosporidium and Giardia. Lamb and ...
Plućna pastereloza u farmskom uzgoju svinja / Pulmonary pasterlosis on pigs farms
(Banja Luka : Veterinarska komora Republike Srpske, 2021)
Bronhopneumonije različite etiologije nanonose velike ekonomske i zdravstvene
probleme u svinjarstvu. Uvođenje profilaktičkih mera iziskuje posebnu pažnju,
jer se na taj način gubici na farmi mogu da svedu na minimum. ...