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Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
(MDPI, 2022)
The incorporation of sustainable protein sources in animal feeding is a growing trend. So far, no study has investigated in vitro digestion of meat, from broilers fed microalgae, in a human model. This research aimed to ...
Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses
(MDPI, 2022)
Interventions from lairage to the chilling stage of the pig slaughter process are important to reduce microbial contamination of carcasses. The aim of this systematic review and meta-analysis was to assess the effectiveness ...
Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia
(Elsevier, 2022)
A survey was undertaken to determine the overall prevalence of Yersinia enterocolitica in pigs of slaughter age and to characterize the isolates in relation to bio-serotype, the presence of virulence genes, genetic diversity, ...
Airflow and teleconnection patterns driving the spatial and temporal variability of high 7Be air concentrations in Europe
(Elsevier, 2022)
The long-term monitoring of the cosmogenic 7Be activity concentrations has been used to better understand the influence of large-scale atmospheric circulation dynamics in the troposphere. With an aim, this study analyzes ...
Causes of admission and outcomes of brown hare (Lepus europaeus) leverets at wildlife rescue centres in the Czech Republic
(BioMed Central Ltd, 2022)
Background Wildlife rescue centres care for orphaned and injured young as an integral part of their work. However, inappropriate interventions in nature can have a negative effect on the survival of young hares, especially ...