Претраживање
Приказ резултата 171-173 од 173
The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat / Uticaj pre-mortem uslova na bledo, meko i vodenasto (BMV) i tamno, čvrsto i suvo (TČS) meso svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of this study was to determine the effect of gender, stocking density in the transport vehicle, lairage time and season on the incidence of skin lesions on pig carcasses and PSE and DFD meat. Skin lesions on carcasses ...
KIT receptor expression in canine cutaneous mast cell tumors (CMCTS) without c-kit mutation / Ekspresija KIT receptora na kutanim mastocitomima pasa bez c-kit mutacija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Histopathological examination, grading, immunohistochemical staining and molecular genetic examinations are the proposed criteria that should be used for cutaneous mast cell tumors (CMCTs) classification. The presence of ...
Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures / Preživljavanje Salmonella Typhimurium u usitnjenom mesu i koži svinja pri različitim temperaturama
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Salmonella is a common contaminant of pork and can present a health hazard to consumers. Therefore, for an effective control, the entire supply chain must be involved. The aim of this paper is to examine the survival of ...