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Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? / Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced ...
Assessment of the Welfare of Extensively Managed Autochtonous Sheep Breed Vlasicka Zackel Using Animal-Based Measurements / Procena dobrobiti autohtone rase ovce vlašićka pramenka u ekstenzivnim uslovima gajenja na osnovu direktnih pokazatelja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
In the Balkan region, the state of sheep welfare is little known. In this context, the assessment of sheep welfare is important for the identification of health and behavioral problems that affect these animals, along with ...