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Приказ резултата 41-50 од 170
Pathogenesis of otitis externa and otitis media in dogs and cats / Patogeneza infekcije spoljašnjeg i srednjeg uha pasa i mačaka
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Diseases of the outer and middle ear (Otitis externa and Otitis media) are a frequent clinical problem which is mostly approached in the wrong way. We believe that the approach to a diseased ear in dogs or cats by practicing ...
Efficiency of zeolite basis preparation in fattening Lamb diets / Efikasnost primene preparata na bazi zeolita u obrocima jagnjadi u tovu
(Fakultet veterinarske medicine, Beograd, Srbija, 2004)
The paper presents results of investigations of the effect of a preparation based on natural zeolite on production results of fattening lambs. The experiment was performed on two groups of lamps (control – K and experimental ...
Significance of coagulase-positive staphylococci for microbiological food safety / Značaj koagulaza pozitivnih stafilokoka za mikrobiološku ispravnost hrane
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive ...
Possibilities of acupressure diagnostics indifferent diseases of carnivores / Mogućnosti akupresurne dijagnostike kod različitih oboljenja mesojeda
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
The paper describes the possibility of using acupressure on established points of stepped-up skin sensibility (puncta maxima - PM) for the purpose of diagnosing certain diseases of internal organs or the state of the ...
The influence of different feed additives in broiler diets on productivity and meat yield / Uticaj različitih aditiva u ishrani brojlera na proizvodne rezultate i klanične parametre
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
The objective of these investigations was to examine the influence of prebiotics based on mannan-oligosaccharides and polysaccharide complexes of micro elements (Fe, Cu, Zn, Mn) on production results and abattoir parameters ...
Control of Listeria monocytogenes in food production plants / Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
L. monocytogenes has been established in different plants for the production of food, including dairy plants, abattoirs, plants for the processing of fish, as well as those for the production of ready-to-eat (RTE) food and ...
Significance of determining intrauterine infections with classical swine plague virus within programme of curbing and eradicating this disease / Značaj ustanovljavanja intrauterinih infekcija virusom klasične kuge svinja u sklopu programa suzbijanja i iskorenjivanja oboljenja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
Intrauterine infection of the fetus occurs if a pregnant non-vaccinated sow is infected with the virus of classical swine plague (CSF). The infection of the fetus results in the occurrence of viremia and the distribution ...
Mycotoxicoses in animals caused by secondary metabolites of molds / Trovanja životinja izazvana sekundarnim metabolitima plesni
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
It is estimated that at least 25% of grain and other cereals are today contaminated with known mycotoxins, while a large number of them are probably contaminated with as yet unidentified mycotoxins. Mycotoxins produce mold ...
Escherichia coli: Old problem, new pathology / Escherichia coli – stari problem, nova patologija
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Iako se za prisustvo Escherichia coli u organizmu ljudi i životinja kao komensala zna odavno, tek u novije vreme joj se pridaje značaj kao uzročniku bolesti kod ljudi i životinja. Bolest koju izaziva ova bakterija vezuje ...
Influence of age on senzoric properties of lamb meat / Uticaj starosti jagnjadi na senzorne osobine mesa jagnjadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Ovčije meso, što podrazumeva i kategoriju jagnjećeg mesa, koriste potrošači širom sveta u svim kulturama i religijama, mada znatan broj ljudi ne prihvata ovu vrstu mesa zbog karakterističnog mirisa i ukusa. Jedan od faktora ...