Претраживање
Приказ резултата 91-100 од 389
Basic principles of experimental animals welfare protection / Osnovni principi zaštite dobrobiti oglednih životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
Ethical considerations of animal protection and welfare require that the use of experimental animals is limited as much as possible. Animal experiments should only be performed when no alternative is available and when the ...
Importance of the evaluation of drugs used in veterinary medicine / Značaj ispitivanja lekova koji se koriste u veterinarskoj medicini
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
The use of veterinary medicines in Slovenia is regulated by the Medicinal Products Act, by the Veterinary Practice Act, other legislative acts and some administrative acts. Supervision and coordination over pre-clinical ...
Tularemia in the Republic of Serbia during the period from 2000-2011 / Tularemija u Republici Srbiji u periodu 2000-2011. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Tularemia is an infective disease of zoonotic character, bacterial etiology, which occurs predominantly among rodents, but also in other species of domestic and wild mammals, birds, reptiles, fish, and humans. The cause ...
Identification of histaminic (H1-type) receptors in small intestine of broilers by application of histamine and some of its agonists and antagonists / Utvrđivanje histaminskih receptora h1 tipa u tankom crevu brojlera primenom histamina i nekih njegovih agonista i antagonista
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Histamine is a biologically active amine (biogenic amine) that has a broad spectra of physiologic and pathologic reactions in the organism. Its effects are shown through 4 types of specific receptors (H1, H2, H3 and H4). ...
Forensic aspects of animal abusing / Forenzički aspekti zlostavljanja životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animal abuse is important social issue, which includes a wide range of behaviors of humans that are harmful to animals, starting from unintentional neglect to intentional cruelty. Types of animal abuse are different and ...
Leptospira infections in cattle at the territory of Belgrade in the period from 2000. to 2010 / Infekcije izazvane leptospirama kod goveda na teritoriji beograda u periodu od 2000. Do 2010. godine
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ispitivanja krvnih uzoraka goveda na leptospirozu obavljena su na velikim farmama u društvenom sektoru lociranim na četiri beogradske opštine: Palilula, Surčin, Zemun, Obrenovac kao i na individualnom sektoru gde je pored ...
Escherichia coli: Old problem, new pathology / Escherichia coli – stari problem, nova patologija
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Iako se za prisustvo Escherichia coli u organizmu ljudi i životinja kao komensala zna odavno, tek u novije vreme joj se pridaje značaj kao uzročniku bolesti kod ljudi i životinja. Bolest koju izaziva ova bakterija vezuje ...
Influence of age on senzoric properties of lamb meat / Uticaj starosti jagnjadi na senzorne osobine mesa jagnjadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Ovčije meso, što podrazumeva i kategoriju jagnjećeg mesa, koriste potrošači širom sveta u svim kulturama i religijama, mada znatan broj ljudi ne prihvata ovu vrstu mesa zbog karakterističnog mirisa i ukusa. Jedan od faktora ...
Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant / Ispitivanje mogućnosti primene preparata na bazi hlor-dioksida za dezinfekciju u pogonima za preradu mleka
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Loša higijena površina koje dolaze u kontakt sa hranom ima za posledicu kontaminaciju hrane mikroorganizmima, kao što su: Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus i dr. koji izazivaju ...
Snail meat: Significance and consumption / Meso puževa – značaj i potrošnja
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically ...