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The efficacy of intravenous application of the Mycobacterium Cell Wall Fraction (AMPLIMUNE) in the treatment of subclinical mastitis caused by S. Aureus
(Springer, 2024)
The aim of the study was to investigate the effect of the immunostimulant Mycobacterium Cell Wall Fraction (MCWF) on
the treatment of S. aureus SCM by intravenous application. The study included 45 HF dairy cows in 2nd ...
Monieziais of ruminant in Serbia – preliminary observations
(Iasi : Ion Ionescu de la Brad, 2022)
Monieziais is a global parasite disease of ruminants. It is caused by Moniezia expans and Moniezia benedini. As all
tapeworms, Moniezia spp has an indirect life cycle with ruminants as final hosts, and oribatid mites (also ...
Microbiological purity in food chain
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
In addition to microbiological criteria for food (food safety criteria and hygiene criteria in the production process), microbiological purity criteria are a very important link in the microbiology of the food chain. Swab ...
Anti-staphylococcal effect of cinnamaldehyde in milk
(Codon Publications, 2021)
The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C ...
Genetička karakterizacija jugoslovenskog ovčarskog psa - šarplaninca, pastirskog psa čuvara sa Zapadnog Balkana / Genetic characterization of the yugoslavian shepherd dog-sharplanina, a livestock guard dog from the western balkans
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Yugoslavian Shepherd Dog-Sharplanina (YSD) is a livestock guard dog from the Western Balkans present in this region over a long time, but recognized by the Fédération Cynologique Internationale as a distinct breed as late ...
Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...
Einfluss der region auf die Fleischqualität von Rot-und Damhirsche und Rehwild
(Fleischwirtschaft, 2024)
Vector zoonoses that may threat the region of Southeast Europe
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
Molecular prevalence of MecA and MecC genеs in coagulasе-positive staphylococci isolated from dogs with dermatitis and otitis in Belgrade, Serbia: a one year study
(Beograd : Fakultet veterinarske medicine, 2024)
The escalating global concern of antimicrobial resistance in human and veterinary
medicine is exacerbated by the inappropriate prescription of antibiotics for bacterial
infections in companion animals. This study aimed ...
Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening
(Belgrade : Institute of Meat Hygiene and Technology, 2022)
The aim of this study was to determine the effect of using phytobiotics in broiler feed on the economic efficiency parameters of fattening. The study was conducted on 240 broilers originating from a commercial incubator ...