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Changes of S. aureus population during white cheese manufacture / Promena populacije Staphilococcus aureus tokom proizvodnje belog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
The changes of S. aureus population was examined during the manufacture of white cheese from naturally contaminated raw milk. Population of S. aureus survived during the manufacture and storage of white cheese. During the ...
The influence of sulfonamides residues in milk on fermentation ability of yogurt culture / Uticaj rezidua sulfonamida u mleku na fermentaciju jogurtne kulture
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2002)
In addition to the toxicological significance of residues of veterinary drugs in food of animal origin, the technological aspect is of great economic importance. The control of technological safety of milk is necessary due ...
Standards of identity as a concept of animal origin food products labeling protection / Standardi identiteta kao koncept zaštite imena namirnica animalnog porekla
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
With adoption of new technologies, growth of population and focus on health care, new demands were set and the consumers nowadays are expecting food products not only to satisfy the nutritive requirements, but also to have ...
The influence of antibiotics residues and sulfonamides on activity of lactic acid bacteria / Uticaj rezidua antibiotika i sulfonamida na aktivnost bakterija mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The activity of lactic acid bacteria, their psychological and morphological characteristics, acid and aroma producing are influenced by residues of antibiotics and sulfonamides, which determined the technological safety. ...
Food: A source of resistant strains of microorganisms / Namirnice - izvor rezistentnih sojeva mikroorganizama
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The widespread application of antibiotics in human and veterinary medicine, agriculture led to the appearance of residues in the environment and food. The use of antibiotics as growth promoters in animal husbandry enhances ...