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Standards of identity as a concept of animal origin food products labeling protection / Standardi identiteta kao koncept zaštite imena namirnica animalnog porekla
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
With adoption of new technologies, growth of population and focus on health care, new demands were set and the consumers nowadays are expecting food products not only to satisfy the nutritive requirements, but also to have ...
The phenomenon of antibiotic resistance in lactic acid bacteria / Fenomen rezistencije na antibiotike kod bakterija mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2008)
The antibiotic resistance is an ecological problem generated by the world-wide use of antibacterial agents. At present, there is great concern that commensal bacterial populations from food, such as lactic acid bacteria ...
Natural microflora of traditional cheeses / Prirodna mikroflora tradicionalnih sireva
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2007)
Although protection of the world's biodiversity is currently a topic of particular concern, little attention has been given to the preservation of microorganisms, particulary lactic acid bacteria from artisanal and how ...
Changes of S. aureus population during white cheese manufacture / Promena populacije Staphilococcus aureus tokom proizvodnje belog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
The changes of S. aureus population was examined during the manufacture of white cheese from naturally contaminated raw milk. Population of S. aureus survived during the manufacture and storage of white cheese. During the ...
The influence of sulfonamides residues in milk on fermentation ability of yogurt culture / Uticaj rezidua sulfonamida u mleku na fermentaciju jogurtne kulture
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2002)
In addition to the toxicological significance of residues of veterinary drugs in food of animal origin, the technological aspect is of great economic importance. The control of technological safety of milk is necessary due ...