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Приказ резултата 11-20 од 88
Haemorrhagic-necrotic enteritis in heavy breeds broilers / Hemoragično-nekrotični enteritis kod roditelja brojlera
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ispitivanja su imala za cilj da se utvrdi uticaj Clostridium perfringens tip A na razvoj patomorfološkog supstrata, njegov intenzitet i distribuciju kod teških roditelja uzrasta petnaest nedelja. Ispitivanje je obavljeno ...
Porcine stress syndrome (PSS) in Mangalitsa pigs / Prisustvo stres sindroma (PSS) kod svinja rase mangulica
(Institut za stočarstvo, Beograd, 2012)
Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for ...
Examination of D. immitis presence in foxes in Serbia / Ispitivanje prisustva D. Immitis kod lisica u Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Dirofilarioza je parazitska bolest od koje najčešće oboljevaju psi, ali se može javiti i kod drugih karnivora. Pošto se kod pasa u nekim krajevima Srbije bolest javlja enzootski, cilj ispitivanja je da se utvrdi da li ova ...
Biodiversity of ticks of sheep and goats in semi-intensive farming system in Vojvodina / Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The present study was conducted in 90 sheep and goats flocks from the territory of Vojvodina in the two years period of March 2016 to October 2017, during the grazing season. Tick infestation was deteected in 53.14% of ...
Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum / Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum
(Faculty of Veterinary Medicine, Belgrade, 2011)
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There ...
Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
(Institute of meat hygiene and technology, Belgrade, 2018)
The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited ...
The safety and quality of sous vide food
(Institute of meat hygiene and technology, Belgrade, 2018)
The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural sensory qualities along with nutritional value. In order to ...
Poultry welfare in terms of poultry red mite (Dermanyssus gallinae) impact and control / Prilog razmatranju dobrobiti živine sa aspekta uticaja i kontrole crvene kokošije grinje (Dermanyssus gallinae)
(Institut za stočarstvo, 2019)
Technological solutions and environmental conditions have a significant impact on infestation intensity and the problems around D. gallinae control. Changes in keeping laying hens in EU, in terms of D. gallinae influence, ...
Glucose concentration and blood acid-basis status in high-yielding dairy cows during heat stress / Koncentracija glukoze i acido-bazni status krvi visokomlečnih krava u uslovima toplotnog stresa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The objective of this work was to examine the effect of heat stress on glucose and pH values in blood of high-yielding dairy cows in the early stage of lactation, as well as to determine whether the changes in these ...
Influence of peripartum dietary energy supplementation on some blood biochemical parameters in dairy cows / Uticaj energetskog dodatka u ishrani krava tokom peripartalnog perioda na vrednosti pojedinih biohemijskih parametara krvi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this study was to determine the influence of an energy supplement on the basis of propylene glycol on the values of metabolic profile parameters in periparturient cows. Fifteen days before calving, 40 cows were ...