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Histološki i imunohistohemijski parametri bitni za klasifikaciju mastocitoma pasa / Important histological and immunochemical parameters for classification of canine mast cell tumors
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Mastocitomi su najučestaliji tumori kože pasa. Vode poreklo iz
kostne srži, a zbog vrlo promenljivog biološkog ponašanja je predloženo nekoliko
kriterijuma za njihovu klasifikaciju, uključujući histološku gradaciju i ...
Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System
(MDPI, 2022)
The concept of designer microbiota in chicken is focused on early exposure of the hatchlings
to pathogen-free microbiota inoculum, limiting the early access to harmful and pathogenic
microorganisms, thus promoting ...
Phosphate and nitrite - the most commonly used additives in the meat industry
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
WNV infection: An emergent vector borne viral infection in Serbia: Current situation / Groznica zapadnog Nila - značajna vektorska virusna infekcija u Srbiji - aktuelna situacija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
West Nile virus (WNV) is a neurovirulent mosquito-borne Flavivirus with zoonotic potential. Virus is maintained in nature in an enzootic transmission cycle between avian hosts and mosquito vectors, but occasionally infects ...
Zastupljenost Dirofilaria immitis, Borrelia burgdorferi, Anaplasma spp. i Ehrlichia spp. kod nevlasničkih pasa na području Beograda / Prevalence of Dirofilaria immitis, Borrelia burgdorferi, Anaplasma spp. and Ehrlichia spp. in stray dogs in Belgrade area
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Bolesti pasa koje se prenose vektorima predstavljaju oboljenja virusne,
bakterijske ili parazitske etiologije, koja se najčešće prenose hematofagnim
artropodama, komarcima i krpeljima.
Cilj ovog rada bio je da se ispita ...
Investigations of presence of antibodies against equine herpesvirus-1 in blood serum of foals prior and after colostral intake / Ispitivanje prisustva antitela protiv konjskog herpesvirusa-1 u krvnom serumu ždrebadi pre i nakon uzimanja kolostruma
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The titer of specific antibodies against equine herpesvirus-1 in blood serum was tested in two groups of mares and their foals. The first group consisted of 12 mares, Standardbred and Serbian Trotter breed, who were ...
The analysis of forage quality for organic milk production in Fruška Gora region / Ispitivanje kvaliteta sena sa Fruške Gore u organskoj proizvodnji mleka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
As a result of the growing demand for organic products, especially organic milk, the livestock organic production has increased. In this paper botanical and chemical composition of forage for organic diary cow production ...
The novel ortho-chloro derivate propafenone induced relaxation in isolated rat aorta / Relaksacija aorte pacova indukovana novosintetisanim orto-hlornim derivatom propafenona
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The information on the inhibitory effect of propafenone in vascular smooth muscle is sparse. Propafenone acts through blockage of voltage-dependent cardiac Na+ channels, L-type Ca2+ channels, voltage-sensitive K+ (Kv) ...
Evaluation of genotoxic effects of ipronidazol, Gastrogal 10R, in cultures of human peripheral blood lymphocytes / Evaluacija genotoksičnog efekta ipronidazola, Gastrogala 10®, u kulturi humanih limfocita periferne krvi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
In this work, we examined the genotoxic effect of the antibiotic preparation ipronidazol (Gastrogal 10). An experiment was performed in vitro on human peripheral blood lymphocytes using the chromosome aberration and sister ...
Inulin as a prebiotic and fat replacer in meat products
(The V.M. Gorbatov All-Russian Meat Research Institute, 2017)
Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties. Because of that, a ...