Претраживање
Приказ резултата 1661-1670 од 2297
Effect of heat stress on vital signs in high-yield dairy cows / Uticaj toplotnog stresa na vrednosti trijasa kod visokomlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this work was to examine the influence of outer temperature on values of the vital signs (temperature, pulse, respiration) in high-yield dairy cows in early stages of lactation, as well as to establish, ...
Evaluation of antioxidant potential of Cordyceps sinensis in vitro / Evaluacija antioksidativnog potencijala gljive Cordyceps sinensis in vitro
(Srpsko lekarsko društvo - Okružna podružnica Kragujevac, Kragujevac, 2019)
Objective. Prooxidants and antioxidants affect the oxidative balance at the intracellular level. Oxidative stress is a consequence of the overproduction of prooxidants and is caused by disturbances in the balance of oxidative ...
Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese / Antimikrobna osetljivost bakterija mlečne kiseline izolovanih iz Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Extensive literature data pointed out that some lactic acid bacteria (LABs), the predominant microbiota in fermented dairy products, may serve as reservoirs of antibiotic resistance genes potentially transferable to human ...
Molecular detection of Babesia divergens and Mycoplasma wenyonii infection in cattle from Bosnia And Herzegovina
(Springer, New York, 2020)
We report two cases of bovine babesiosis caused by Babesia divergens in a region of central Bosnia and Herzegovina. The cases were detected in June 2017 and July 2018 from two small backyard farms. Routine clinical ...
Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
(Institute of meat hygiene and technology, Belgrade, 2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose ...
Effect of season on boast semen quality / Uticaj sezone na kvalitet sperme nerasta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
It was demonstrated that boar sperm production and characteristics significantly decrease in the wormer period of the year. As a result, the boars reproductive exploitation efficiency decrease in the wormer season. Therefore, ...
Ground red hot pepper agar in the isolation and presumptive identification of Cryptococcus neoformans
(Wiley, Hoboken, 2002)
The study compared ground red hot pepper agar (GRHP) and Guzzotia abyssinica creatinine agar (GACA), a medium routinely used for isolation of Cryptococcus neoformans. In order to confirm the capacity of GRHP to support the ...
The vascularization of the lungs in the small green monkey (Cercopithecus aethiops sabeus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Cell cultures of the small green monkey are used for the cultivation of poliovirus for the manufacture of vaccines against poliomyelitis. In addition, kidney cultures of the same monkey serves for the diagnostic detection ...
Potential modulating effect of the Ascaris suum nicotinic acetylcholine receptor (nAChR) by compounds GSK575594A, diazepam and flumazenil discovered by structure-based virtual screening approach
(Elsevier, 2021)
Parasitic infections are a widespread health problem and research of novel anthelmintic compounds is of the utmost importance. In this study we performed a virtual screening campaign by coupling ligand-based pharmacophore, ...
Assessment of dairy cow energy status using milk fat, protein and urea concentrations / Procena energetskog statusa krava na osnovu koncentracije masti, proteina i uree u mleku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
One of the ways to make an assessment of the energy status of cows in lactation is to consider the results obtained from the evaluation of the concentrations of organic milk components. The advantages of this method are ...