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Salmonella sp.and calcium content as one of the most important microbiological and chemical quality parameters of mechanically separated meat
(Belgrade : Faculty of Agriculture, 2016)
According to the Regulation (EC) No 853/2004, “Mechanically separated meat - MSM”
means the product obtained by removing meat from flesh-bearing bones after deboning or
from poultry carcasses, using mechanical means ...
Beryllium-7 correlations in total deposition (dry and wet) measured in Serbia and Slovenia
(Book of Abstracts of the Fourth International Conference on Environmental Radioactivity: Radionuclides as Tracers of Environmental Processes (ENVIRA2017), 29 May – 2 June, 2017, Vilnius, Lithuania, 2017)
Beryllium-7 is a natural radionuclide whose specific activity at the surface strongly depends on transport history from the upper atmosphere where this isotope is produced. Since the major removal mechanism of beryllium-7 ...
Paramistomidae species in small ruminants in Serbia
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2019)
Paramphistomatidae are the most important trematods of rumen and
reticulum in ruminants. They elapse their maturity period in rumen and
reticulum and have no changes in these organs and risk for host. But there
are ...
Najčešće primenjivane molekularno genetičke metode u živinarskoj proizvodnji
(Beograd : Ciiip Živinarstvo, 2017)
Relationship between skin lesion severity and physiological stress indicators, carcass and meat quality of slaughter pigs
(11th European symposium of porcine health management, Utrecth, 22 – 24 May 2019, 2019)
Sinteza nanočestičnog fluorapatita mikrotalasnom metodom kao potencijalnog sorbenta jona teških metala i radionuklida
(Beograd : Institut za nuklearne nauke "Vinča"Beograd : Društvo za zaštitu od zračenja Srbije i Crne Gore, 2015)
Neorganski nanomaterijali na bazi apatita su potencijalno atraktivni kao sorbenti teških
metala i radionukleotida. Nanoĉestiĉni fluoroapatit je sintetizovan pomoću mikrotalasne
metode. Karakterizacione studije XRD, SEM, ...
Fatty acid composition of hot smoked Common carp meat
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Production of smoked fish is one of the most important sector in European aquaculture.
Smoked common carp (Cyprinus carpio) and smoked trout (Oncorhynchus mykiss) are present in our country and they are more present on ...
Hitna stanja, napadi i nevoljni pokreti u kliničkoj praksi pasa i mačaka – dijagnostika i terapija
(Beograd : Fakultet veterinarske medicine, 2019)
Metals concentration in muscle tissue of fish from different fish ponds
(University of Belgrade, Faculty of Agriculture, 2015)
Fish is an important part of the human diet, but also a good indicator of environmental
contamination by a number of substances, including trace metals in freshwater systems,
notably because fish are at the top of the ...
Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings
(Elsevier Science Bv, Amsterdam, 2015)
The ripening process of fermented sausages is affected by diameter and type of sausage casings, and depends on changes in the microflora, important from hygienic and technological aspects. The aim of this study was to ...